Come see us and taste T2SS and many other excellent artisan cheeses at The Wedge on Saturday, October 5th!
This is your opportunity to sample cheeses from over 25 Oregon cheesemakers along with locally made foods and beverages. The Oregon Cheese Guild brings The Wedge to Portland every October and this year promises to excite your palate with fantastic flavors. Advance tickets are $20 and available at The Wedge website. Tickets are $25 at the door/gate. Some of the booths are outdoors so bring your umbrella and dress for the weather. See you there!
Cheese and Cider Tasting Coming up at Cheese Bar on Thursday October 10th!
Pascal Affinage is super excited to share our Cheese Bar debut with our friends from Runcible Cider! Come taste this lovely pairing of T2SS with the vibrant ciders. We especially love Runcible’s Old Hoot and Bergamot Oak. They have several unique, bright ciders. Come taste and meet our cheesemaker and Runcible’s cider maker from 5:30 – 7:30 p.m. at Cheese Bar – 6031 SE Belmont, Portland 97215.
More T2SS is coming of age!
We have nearly sold out our October 2018 make and will be tasting the February 2019 make soon. And we can’t wait to share it with you! You can find T2SS at Providore Fine Foods in NE Portland and both World Foods locations – the Everett Store in The Pearl and the Barbur store in SW Portland. Check back on our Happenings Page for updates on where you can find our beautiful artisan cheese. And follow us on Instagram!
More Oregon News
Now that we are aging our cheese here in Oregon, we have been exploring possibilities for making it here. Thanks to support from our cheese and dairy friends, the dream is moving closer to reality. We are tremendously grateful to Chris Roelli of Roelli Cheese Haus for his support and mentorship as he welcomed us into his creamery in Shullsburg, Wisconsin to make T2SS back in early 2018. We are honored to have had the opportunity to work with such a distinguished artisan cheese maker.