Almost Spring 2020!
A huge Thank You! to all of our friends, cheese tasters, retail partners, and customers! As we plan to roll out another make of our T2SS (Titus en Francais) alpine-style cheese, we are very pleased to see the lovely layers of sumptuous flavor and characteristic umami finish shining as bright as we expect. It is really good! Making artisan cheese is truly a labor of love and our labors are coming to fruition. We have tastings coming up over the next couple of months and hope to share our cheese with you soon!
Cheese Demo at Providore Fine Foods Friday 2/28 from 5 – 7 p.m.
Come taste our T2SS alpine-style cheese near the Pastaworks cheese counter and take home fabulous cheeses (including ours, of course!) for snacking, partying, and pairing. Start your weekend by treating your palate! Be there Friday at 2340 NE Sandy, PDX 97232.
Pascal Affinage Debuts at the Oregon Cheese Festival in Central Point!
The biggest celebration of cheese in Oregon is held every March at Rogue Creamery in Central Point. This year the cheese-o-rama will be held on March 14th and 15th. Over 25 cheesemakers join a plethora of specialty food producers, beverage purveyors (pairings, anyone?), crafts, and non-profits at an expansive at mostly covered venue in beautiful southern Oregon. This is a cheese party you should not miss! We will be offering our latest release of T2SS alpine style cheese and we think you will love it! Click here for tickets!